mix vegtables of snow peas, baby corn, and bell pepper
1/4 cup chopped green onions
1/4 cup chopped cilantro
salt to taste
In a large pan, add oil and turn burner to high. Add your goose meat, garlic, ginger, salt and shallot together and stir til the meat is cooked around. Turn burner to medium and add Curry paste and mixed vegetables. After 2 minutes, add coconut milk and let simmer for 15 minutes. Add your cilantro and green onions at last minute and then squeeze lime wedges to taste. Serve over steamed jasmine rice or brown rice.