Corned Beef Snow Goose Breast

Ingredients:
6 to 8 goose breast filets (4 to 6 lbs)

5 tablespoons Morton Tenderquick mix

2 tablespoons brown sugar

1 tablespoon ground black pepper

1 teaspoon ground paprika

1 teaspoon ground bay leaves

1 teaspoon ground allspice

1/2 teaspoon garlic powder

Trim, skin, and clean up breast filets (or beef brisket or boneless cut of deer, elk, etc)
In a small bowl, mix Morton Tender Quick and remaining dry ingredients and spices (DO NOT SubstituteAny “MeatTenderizer” For Morton TenderQuick)

Thoroughly rub mixture into all sides of breast filets.

Place filets into a plastic bag and close securely. Place in refrigerator and allow to cure 5 days per inch of meat thickness (a week seems to work fine for goose breasts) Place filets in pot and add water to cover. Bring to a boil, then reduce heat. Simmer until tender, about 3 hours

CARIBBEAN SNOW GOOSE

2 lbs. snow goose meat, sliced ½” thick

2 c. orange

6 tsp. green onion, finely chopped

½ c. rice wine 1 tsp. crushed red pepper

4 tsp. brown sugar 1 tsp. cloves

2 tsp. nutmeg Salt to taste

2 tsp. allspice

To make marinade: mix together orange juice, rice wine, brown sugar, green onion, nutmeg, allspice, red pepper, salt and cloves. Divide in half. Use half to marinate the goose meat for 2-4 hours.

Remove meat from marinade. Grill goose on medium-high barbecue until cooked to medium rare.

Cook the other half of the marinade in a saucepan on medium heat until it forms a thick sauce. Serve as a hot dip for the grilled meat

Availability All Season – Fully Guided Snow Goose Hunts – Heated Pit Blind – Squaw Creek NWR – Mound City, Missouri

Key Questions To Know and Ask

  • How Many Committed Hunters Are In Your Group?
  • What Dates Would You Like To Hunt?
  • 50% Deposit Required To Reserve Your Spots
  • Limited Lodging Is Available In Mound City
  • Historically The Best Dates In The Squaw Creek / Mound City, Missouri Area Are March 1 – 21
  • Conservation Action License – Hunter Education or Apprentice License Require

Missouri conservation License - Spring Snow Goose Season

Special

Snow Goose Chasers  – Mound City, Missouri

(855) 473-2875
$200 per hunter/ per day – Hunt / Lodging
Layout Ground Blinds / Heated Pit Blind-Missouri
 Call NOW before we are booked!

February 15 – March 21

855-473-2875

Premium Package 1 – Spring Snow Goose Hunt 

 full day hunt

fully guided field hunt

  • $175.00 per hunter / per day.

We provide all equipment, blinds, callers, decoys(800 – 1500) Full Body Decoys (GHG, Avery, Bigfoot, ect. ) 10 -75 Silosock Flyers. Also silosocks, shell decoys and floaters if needed. We do everything you just show up and hunt.

BROCHURE

Decoy Spreads Available

  • 1000 full body decoys, 500 sillosocks, over 30 flyers – cornfield
  • 1500 Sillosocks, up 50 flyers – to go spread (go where the snow goose are at)
  • 750 shells decoys (Avery 5/8s, full size, and motion shells) 300 – 500 sillo socks- pit blind style
  • over 15 location that we can hunt in the Mound City / Squaw Creek NWR area

Package 2 – Fully Guided – Heated Pit Blind  – Less than one mile from Squaw Creek NWR – 1000 full body Avery decoys, flyers, E-callers, vortex machines

 $250 per hunter / per day.Guided Snow Goose Hunts - Mound City, Missoiuri - 855-473-2875

Top 5 reasons to book your hunt with us this season!

1. All of our hunts take place over Avery & Bigfoot full body goose decoys, 5/8 Avery Snow Goose Shells and Sillo Sock Decoys.

2. We have 10 years of Spring Snow Goose hunting experience and we live here. We know where the geese are and we will do our absolute best to put you on them.

3. We hunt all day and are in the most predominant flyway in the United States.

4. 1000’s of  geese killed in the past 10 year.

5. We want you to have the best hunting experience as possible. Your success is our business!

Snow Goose Hunting From A Pit Blind – $200

Now Offering Limited Hunts from a pit blind. Due to the demand of clients we will offer a few premier hunts from a pit blind. (NO LAYOUTS or GROUND BLINDS), minimum of 3 hunters /maximum of 6 hunters. $200 per hunter / per day

Premier Snow Goose Hunts Now Available!

Premier Snow Goose Hunt -$300 per hunter / per day

  • Limited to 6 hunters per / day (mininum of 3 hunters)
  • Full day guided hunt
  • Full body Avery GHG decoys, 5/8s Shells, floaters, silo-socks
  • Premium layout ground blinds
  • Guranteed shooting
  • Lunch Included

Spring Snow Goose Migration Report 2012

Good morning to all of the snow goose chasers out there. This morning is one of many reports to come on the snow goose migration in the midwest.  Yesterday I made a trip to Mound City to finish securing some prime cornfields this also included a nice pond that should produce some outstanding days of shooting. We saw  50,000 – 100,000 snow geese on Squaw Creek NWR there were also 10,000 or thousands of snow geese north in the hills feeding.  everyone should also beware that there are large numbers of snows at Smithville Reservior, and in the Grand Pass area. The conservation action opens Wednesday, February 1, 2012

Snow Goose Kabobs

One of the largest segments of waterfowl is the snow goose. With very liberal bag limits taking lots of birds for consumption is easy. Most hunters make these into sausages and or jerky, however they are also very tasty especially on the BBQ. Fresh goose breasts are used in this Snow Goose Recipe.  Caution do not overcook waterfowl, it dries out quickly and very easy.

INGREDIENTS:

4 – 8 goose breasts (1 – 2 breasts per person)
¼ cup pure maple syrup
¼ cup Worcestershire sauce
½ bottle Italian salad dressing
½ tsp seasoning salt
½ tsp black pepper
Fresh Vegetables: cherry tomatos, green & red pepper, onion, mushrooms
DIRECTIONS:
Cut goose breasts into ½ inch sized  cubes.
Place cubes in a zip-top bag, or vacuum-sealed bag.  Add all remaining ingredients except vegetables. Mix thoroughly.  Refrigerate mixture for 24 hours. Cut vegetables for kabobs and preheat grill to medium heat.  Place meat and vegetables on skewers cook until meat is medium rare.

NOTES:
The marinated meat can be frozen in marinade and taken out prior to eating.
Using a vacuum sealer can speed the marinating process.

Recipe: Snow Goose Hors D’Ou evres

Ingredients: 2-3 snow goose breasts 1 cup orange juice ½ cup balsamic vinegar ¼ cup honey 1 tbsp. garlic 1 tbsp. cracked black pepper

Directions: 1. Make an orange juice-balsamic vinegar marinade by combining the juice, vinegar, honey garlic, and pepper.

2. Marinate the breast halves. (I don’t know how long exactly. We brought the geese in at noon and ate them at 7:30, so I guess somewhere between 1 and 7 1/2 hours.)

3. Heat canola oil in a skillet. They grow canola around Coronation, but that’s not why Tim uses it. He specifies canola oil because you can heat it to very high temperatures without the oil starting to smoke and scorch.

4. Sear the breasts quickly in very hot oil. They should be blood-rare inside. If they are so rare you are slightly afraid to eat them, they’re perfect.

5. Slice thin.

6. Serve with a dipping sauce. Tim used a local favorite, Sawmill Sesame Steak Sauce, but he said another steak sauce or mango chipotle salsa or apple chutney would work very well, too.

Fully Guided Snow Goose Hunts – Mound City, Missouri –