Category Archives: Snow Goose Guides

Fully guided spring snow goose hunts in Mound City, Missouri

Premier Snow Goose Hunts Now Available!

Premier Snow Goose Hunt -$300 per hunter / per day

  • Limited to 6 hunters per / day (mininum of 3 hunters)
  • Full day guided hunt
  • Full body Avery GHG decoys, 5/8s Shells, floaters, silo-socks
  • Premium layout ground blinds
  • Guranteed shooting
  • Lunch Included

Spring Snow Goose Migration Report 2012

Good morning to all of the snow goose chasers out there. This morning is one of many reports to come on the snow goose migration in the midwest.  Yesterday I made a trip to Mound City to finish securing some prime cornfields this also included a nice pond that should produce some outstanding days of shooting. We saw  50,000 – 100,000 snow geese on Squaw Creek NWR there were also 10,000 or thousands of snow geese north in the hills feeding.  everyone should also beware that there are large numbers of snows at Smithville Reservior, and in the Grand Pass area. The conservation action opens Wednesday, February 1, 2012

Recipe: Snow Goose Hors D’Ou evres

Ingredients: 2-3 snow goose breasts 1 cup orange juice ½ cup balsamic vinegar ¼ cup honey 1 tbsp. garlic 1 tbsp. cracked black pepper

Directions: 1. Make an orange juice-balsamic vinegar marinade by combining the juice, vinegar, honey garlic, and pepper.

2. Marinate the breast halves. (I don’t know how long exactly. We brought the geese in at noon and ate them at 7:30, so I guess somewhere between 1 and 7 1/2 hours.)

3. Heat canola oil in a skillet. They grow canola around Coronation, but that’s not why Tim uses it. He specifies canola oil because you can heat it to very high temperatures without the oil starting to smoke and scorch.

4. Sear the breasts quickly in very hot oil. They should be blood-rare inside. If they are so rare you are slightly afraid to eat them, they’re perfect.

5. Slice thin.

6. Serve with a dipping sauce. Tim used a local favorite, Sawmill Sesame Steak Sauce, but he said another steak sauce or mango chipotle salsa or apple chutney would work very well, too.