CARIBBEAN SNOW GOOSE

2 lbs. snow goose meat, sliced ½” thick

2 c. orange

6 tsp. green onion, finely chopped

½ c. rice wine 1 tsp. crushed red pepper

4 tsp. brown sugar 1 tsp. cloves

2 tsp. nutmeg Salt to taste

2 tsp. allspice

To make marinade: mix together orange juice, rice wine, brown sugar, green onion, nutmeg, allspice, red pepper, salt and cloves. Divide in half. Use half to marinate the goose meat for 2-4 hours.

Remove meat from marinade. Grill goose on medium-high barbecue until cooked to medium rare.

Cook the other half of the marinade in a saucepan on medium heat until it forms a thick sauce. Serve as a hot dip for the grilled meat